Several weeks ago I was overwhelmed with the number of kids we had and the schedule we currently juggle. I knew I had to meal plan better and push aside the notion that everything had to be from scratch. We had purchased 1/4 of a cow this fall and were a little beefed out – we needed some variety of the chicken nature. Here are three super simple meals which are healthy-ish, made in under twenty minutes and nice on the wallet too. How do I do it? It all starts with one rottiserie chicken that can be used to make two to three meals depending on the number of people in the family. Great savings, right?!
